The City Lodge Hotels celebrates the General Manager appointed the chairman of the SA Chef Association's Competition Committee: Food and Drinks Chef Trevorvoid. The newly established committee aims to strengthen and promote specialized cooking competitions in South Africa.
TREVOR has been passionate about the competition for 25 years, and will form a journey as a chef who plays the role of participants, judges, and supporters. He was a member of the team South Africa, participated in the Olympics three times, won gold and silver medals, and served as a team manager at the latest Olympics.
Trevor looks back on his importance and states: It is exciting to bring new energy to the South African stadium, develop innovative events, and restore love in the industry. “
“It's difficult to resume competition for sponsorship issues since the pandemic, but it is still important to find a talent and nurture young chefs. These events are rich and educated for all concerned people. I need to be a fun goal, encourage the new chefs, enhance the judging standards, and have the meaning of becoming a champion. “
In his role at the City Lodge Hotel, Trevor wants to train talented chefs and chefs in the group to participate in more competitions. He recognizes the possibility of staff's talent throughout the 58 hotels of the group. All of them offer full food and drink services for breakfast, lunch, dinner, and are working to improve competition skills.
TREVOR's brilliant food journey began on Rovos Rail after completing a catering -management nationwide certificate on Wits Technikon. His career played an executive role in several top five stars, and showed a leadership as a cooking quality guarantee manager of HTA School of Culination. He enrolled in the chef's academy in 2019, stimulating and formed the future of the cooking industry. Lindiwe Sangweni-Siddo, the chief executive officer of CITY LODGE HOTELS, is added as follows. Hospitality sector. This is a great platform for young chefs in South Africa and the future of chefs for the growth and exposure of the chefs, giving them a great opportunity to participate in future global competition. I did well, chef -You are a big inspiration for everyone! “
Click here for industry -related news.
