Where to eat in Stockholm

It is probably not surprising that there are dynamic cooking scenes in Stockholm in the most advanced design, technology, fashion, and music. From classic Swedish cuisine to innovative Nordic gastronomy, the largest food culture of Scandinavian capital continues to evolve. Ambitious chefs are experimenting with traditional, modern, local, global flavors and techniques.

Twenty years ago, the legendary chef, Matthias Dalglen, was signed by a new Nordic kitchen manifest, a movement that swept the area, spurred experimental dishes based on the season and local ingredients. I was Swedish. The spirit still stimulates the kitchen of the whole Stockholm. However, today's talented food entrepreneurs are taking modern Sweden cuisine in an exciting new direction.

The honorable luxury venue is scattered around the city, and the Michelin stars have a dozen. Among them, Seafood Gastro, the latest venture of Darglenn, is the search for marine components from shellfish to seaweed. On the other hand, the restaurant, which was praised by the chef's praised chef, Björnfrantzén, is the only three Michulin in Japan, drinking a diner on a creative trip to modern Scandinavian cuisine, which was blown by Japanese and French cuisine techniques. It is a hungry facility.

Still, Stockholm has more meals than luxury restaurants. Each city that spreads on 14 major islands has a clear personality and cooking scene. Gamla STAN's crowded medieval alley is a magnet for tourists, the charm for classic Sweden cuisine, and usually “home -style dishes” such as HusmanSkost or Kötbullar, IKEA The immortal meatballs and the staples that have grown knees become immortal. 。

There is a commercial Normalm in the north, a cool and spacious sodar malm in the south, and then smart and luxurious östermalm east. Further north is the harvest of unprecedented bistro, including lilaego, which offers simple Swedish cuisine, and Främmat, which offers small French dishes. Savant Bar, on the other hand, is a place to visit for natural wine, seasonal vegetable -led dishes, and Sweden cheese.

In the whole Stockholm, local agricultural products are fused with ingredients such as the Mediterranean and the Middle East. The fusion of this flavor is a hetorgusharene, a multicultural food hole in the center of the city, and sells both ingredients and biting. Former factories in Slakthusområdet, an old meat packing area, offer recent popular opening soren cuisine with the help of Nikko through Greek, Spanish and Italian cuisine. On the other hand, the waves of hip restaurants are respectful to Japan using the finest Scandinavian seafood. The outstanding was SUSHI SHO in VASASTAN. It offers a surprisingly and affordable Michelin star menu in a small white tiled space sitting in 14 diners.

In addition to all of these, you can find everything that is expected to be one of the coolest crepe in the world. Plant -based meals, next -generation coffeero stars, craft brewery, cocktail bars, craftsmen bakery. Beyond Stockholm's historical heart, you can find a ripe and prosperous food scene to explore.

ÖsterMalm

From the city center to east, österMalm is a stockholm in that pose. The main streets, orcha and salmon pink houses are lined with trees, along with high -end fashion boutiques, attractive museums, and luxury restaurants, and the richest address in the city.

Before exploring östermalm'Swaterfront, get pistachi oquroissants and high quality coffee at a relaxed Pascal Kaffebar. In the classic design store SvenSkt Tenn, praise the gorgeous Nouveau -Facard, a dramatic theater, a dramatic theater in the royal family before shopping. After that, if necessary, participate in a boat tour to taste the Stockholm from water.

For lunch, walk inland to a restaurant oxanthian in a cozy orange cottage surrounded by greenery. It is known for its sustainable spirit and a carefully procured ingredient, such as Swedish mackerel with fennel and fermented tomatoes. After that, turn the corners to the Swedish History Museum, and ask for a country's past collision course from buffet to modern times.

Loop toward the city center and call östermalmssaluhall. This gourmet food hall, built in 1888 and recently restored, sells various local cheese, hardened meat and seafood. Browse the counter or pull up the seat, and immersed in the atmosphere of the old world with wine and crawter (boiled crayfish).

For dinner, head to a casual restaurant hunt barck. Here, TV chef Stephen Echengren gives Swedish cuisine modern transformation, topped with dark fish eggs on Hasselback potatoes, and appetite such as beefcarpachos with Jerusalem Art Chokes, Gluco, Hazelnuts. We provide intriguing small plates.

Do you think of a night cap? Try Omaka, a smooth craft beer brewery, and enjoy a modest atmosphere at a bar called Gema. Creative cocktails have an indie lock soundtrack.

Södermalm

To the south of Gamastan, the old town of Stockholm, is the original worker -class district, Sedel Malm.

Start that day with a winning roasted drop coffee at Mariator Get Metro Station. Coffee of craftsmen brewed from organic fair trade beans is essential for enthusiasts. Fuel is supplied with caffeine and classic Swedish cinnamon bread, climb the hills of the bite of paving, and climb Montelius Vegen.

Pass the historic townhouse and get off the waterfront and the world -class photographic gallery again. This former warehouse holds a wonderful exhibition for both emerging and internationally famous photographers.

Following the steps to Slussen Crossroads, this time we will take the historic elevator Katarinahissen to the pedestrian bridge on 125 feet. The 1936 landmark resumed recent operations after 13 years of closing and renovation. At the top, you will find a fine dining spot gondolen that opened recently. It is expensive, such as dishes such as champagne sauce pamphlets pike pats, invincible scenery, luxurious decorations, live jazz, etc., but provides menus inspired by Sweden and French.

Take a walk on a lively sofo (meaning the south of folk gatin), known for its independent boutiques, household goods, clothing, and vinyl, and return to the earth. It ends with dinner at NYTORGET SQUARE. Here, Bar Agrikultur is an intimate and unpretentious restaurant, and the menu of friendly services and small plates inspired by the Mediterranean and the Middle East will change. A must -see people include sweet and salty cucumbers, cream cheese, honey, and harissa spices scallops. The art and stuffed lect -like mix is ​​hanging on the wall, but the outdoor street table is perfect for seeing people in warm climate.

Finally, we will end the night with the loved local wine bar Folii.

Fica

In a nutshell, Fica simply means coffee, cake, and catch up. It belongs to the idea of ​​living well and is the art that Swedish people have completed. Pause in charging coffee, coffee and sweet sweets with colleagues is a daily ritual that many Swedish people value.

In the 18th century, the popularity of coffee was growing, but when Patisserie arrived a century later, it is thought that Fika's custom was embedded in Sweden culture. Currently, the Swedish people are one of the most sharp coffee consumers in the world, and the average people eat more than 200 cinnamon bread a year.

In Stockholm, this strong sweet tooth and coffee creates a series of craftsmen, a world -class bakery and patisserie. The oldest is Kangsgatan, a traditional condition (patisserie), a traditional condition (patisserie) that has attracted stock halide since 1928. 。 Try a sliced ​​princess cake slice filled with vanilla cream, coated with green magic bread, or a fascinating Sarabernhardt filled with chocolate ganache.

In Patisalie, a modern fosian craftsman, Damian Fosquiatti, a French pastre chef, is attractive like Framboise, a white chocolate mousse made of raspberry Clemax, using seasonal ingredients. We are producing works.

On the other hand, Rosendal's Trädgård at the center of Djurgården is one of the most beautiful stokholm places. The garden cafe set in the greenhouse, flower beds, and vegetables patches will ruin the guests with a cake slice and a small circular raspberry called Halong Lotter.