Cordoba is different from other popular Spanish destinations like Madrid and Barcelona. The city's history and breathtaking architecture reflect the blending of Moorish and Christian influences, giving it a distinct character. The Sunday Times recently crowned it as Europe's best urban break destination. Cordoba is the capital of Andalusia and is widely known for its incredible Meschita style of Cordoba, a UNESCO world heritage site rich in beauty and history.
The Meskita-quartile, originally a mosque, was converted to a cathedral in 1236, following the Reconquista, and expanded in the 16th century. One of the most striking features is the pillar forest decorated with traditional horseshoe-shaped red and white striped arches of Islamic architecture, recognized around the world.
In Mediterranean climate, the city enjoys warm temperatures and mild winters, experiencing the highest summer temperatures in Spain and Europe, with an average of 19°C in March.
Temperatures can reach 28c in March on warm days, according to Nomadseason.com.
Throughout the year, Cordoba enjoys more than 300 days of sun.
The multiple religions, cultures and civilizations that lived in this charming city are reflected in its fascinating architecture and food.
Founded by the Romans, the city was later ruled by Visigos and by the 10th century it became the Umayyad Caliphate and the second largest city capital in Europe.
The city was then taken to the Christian army in 1236 and integrated into the Kingdom of Castile.
Other notable attractions include the Roman bridge, which was built and rebuilt several times in the first century BC, and the Alcazar de los Reyes Cristianos, a medieval fortress and former residence of Queen Isabella I and King Ferdinand II.
The Roman bridge has 16 arches, and has been a witness to many rebellions and historical events over the years, and was featured in the famous series Game of Thrones as the Volantis Bridge in Season 5.
The city is also known for its colorful cobbled streets, balconies, flower patios, gardens and local cuisine that reflects the past, including salmo ajojo, traditional cold tomato soup, lab detro, hearty oxtail stew and honey hanging from honey.
