Under the expert culinary guidance of executive chef Joshan Naidu, @Sandton Hotel's Restaurant rethinks its menu, combining modern talent with classic elegance. This change redefines your diet by sourcing the best, fresh ingredients and turning them into dishes that are tasteful for a creative, delicious journey, bringing an experience that will redefine your diet and captivate both guests and local food lovers.
The new menu offers excellent flavours and thoughtful presentations, and presents the best seasonal ingredients. Guests can expect a selection of cleverly curated dishes designed to surprise and please a sophisticated evening outing or dinner on special occasions.
“We wanted to create something that resonates with our guests, whether we're visiting the @Sandton Hotel for the first time or returning as a regular,” says Chef Yoshan Naidu. “Every dish tells the story, from the bold and fragrant notes of our Asian sea bass to the pleasant richness of our mushrooms and lamb Alannini. It's about bringing people together through food that is exciting and satisfying.”
The refreshed menu features an inspired selection of canapes, starters, mains and desserts, each made with precision and passion. Reimagined with shrimp poached in a silky thousand island sauce, the shrimp cocktail is elevated by avocado mousse and delicate lemon pearls. For those who like the extraordinary, Springbok's Carpaccio offers a delightful contrast of pickled butternut, Kayjun Dress micro salad, and appetizing tomatoes and chili jam.
Diners looking for hearty dul will find themselves craving with an exquisite balance of green peas and goat cheese risotto, pea-infused risotto, pickled tomatoes and fragrant mint gremolata. The main course continues to be inspiring, combining outstanding dishes like seven spice pork belly perfectly with teriyaki pulled pork rocket, cumin-scented pickled cabbage and sesame vegetables.
“Food is an experience that goes beyond taste,” adds Ryan Myburgh, F&B manager at @Sandton Hotel. “With this menu, we provide our guests with a sophisticated and engaging dining atmosphere. Whether they're with us or simply looking for an amazing night, we want them to experience every moment.”
And since every memorable night out should end with a sweet note, the citrus and chocolate tart offers the perfect combination of dark chocolate richness and the elaborate orange glow and lemon curd.
A new menu at @Sandton Hotel's Restaurant is now available, inviting guests to discover a fresh perspective on food. With a commitment to quality and creativity, the restaurant offers an extraordinary reason for both locals and tourists to enjoy an exceptional meal in the heart of Sandon.
@ in our name is not merely prosperity. It is a symbol of our commitment to staying modern, memorable, and a bit magical.
For reservations @Sandton Hotel or for more information, contact the concierge at +27 11 395 4777 or visit our website. @Sandton Hotel is located on Benmore Road 5 in Benmore Gardens, Sandon, Johannesburg.
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