While ordering drinks to kickstart your holiday mood seems ideal, one flight attendant revealed that there are certain drinks that are wise to avoid on a plane. Sue Fogwell, a veteran flight attendant with 22 years of experience, warns that passengers should choose Bloody Mary while they are flying. Made from spices such as vodka, tomato juice, and Worcestershire or spicy sauce, classic cocktails are often a go-to for fryers due to their specific beliefs about enhancing their flavors during flights.
Flying is often chosen by plane passengers as it is said to enhance the flavor of tomato juice. This is because it is said that holiday makers will crave the sourness and saltiness of fruit juice while they are in the air.
Research has shown that aircraft engine drones can affect the perception of certain tastes, such as sweet and flavorful amino acids.
“Our research has confirmed that in a loud noise environment, our taste is compromised. Interestingly, this is inherent to the sweet and Umami taste, inhibiting the sweet taste and greatly improved the taste,” said Robin Dund, an assistant professor at Cornell University, who specializes in food science.
He added: “The multisensory properties of the environment in which we consume food can change the perception of the food we eat.”
The study came after German airline Lufthansa noticed that she sold as much tomato juice on her flights as it sold beer. It prompted them to request research to investigate the cause of the phenomenon.
However, Sue avoids the bloody Mary when she squeals. In an interview with Travel + Leisure, she explained: “Because of its extremely high sodium content, I always avoid drinking Mrandmrs T/Bloody Mary Mix and Tomato Juice.”
She points out that high sodium in bloody Mary can exacerbate dehydration for travelers. The NHS is also careful about alcohol and caffeine consumption during flights.
Health services say, “Drink plenty of clear liquids such as water during long flights and try to limit the alcohol and caffeine you drink.”
According to the NHS, cabin pressure can cause additional discomfort in dry skin, lips, nose and eyes, suggesting the use of moisturizers and runny nose sprays.
Sue suggests skipping Bloody Mary, but she also warns against drinking water from the plane, including coffee. She explains in detail. “Coffee and tea are made from tap water coming from airplane water tanks.
“If you need coffee, buy it at the terminal. (and) if you need a caffeine boost, ask for coke or Pepsi.”
Sue extends her attention to avoid water from the plane pitcher. This focuses on how it can start with tanks on board and be used when bottled water is depleted.
