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    Home » ET wins the best cabin, in-flight food award

    ET wins the best cabin, in-flight food award

    overthebordersBy overthebordersApril 18, 2025 Aviation Innovation No Comments2 Mins Read
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    Ethiopian Airlines, Africa's largest and most award-winning airline, won the “Career-Africa” ​​award at the 2025 Pax Readership Awards and the “Africa” ​​award at the “Cabin Concept 2025” award at the Onboard Hospitality Awards.

    Ethiopians have been awarded the third “Career – African Africa” ​​award in recognition of their outstanding onboard catering services.

    He was also named the “Cabin Concept 2025” award bronze winner for the A350-1000 cabin innovation, which blends elegant interior design, enhanced passenger comfort, cutting-edge technology, excellent service delivery and authentic on-board catering.

    Commenting on the award, Mesfin Tasew, group CEO of Ethiopian Airlines, commented, “We are honored to be recognized by our industry colleagues and passengers for our quality of in-flight meal services and our innovative approach to new cabin design.

    These recognitions will increase the list of praise from Ethiopian airlines and further strengthen its reputation as a global leader in excellence in aviation services.

    Ethiopian Airlines' state-of-the-art catering facility in Addis Ababa can serve up to 100,000 meals daily. We offer onboard duty-free items on both catering services and unscheduled Ethiopian Airlines and customer airlines, VVIP and charter flights.

    Today, the facility consists of international kitchens with chefs from all over the world. The facility also includes an independent Halal kitchen with Halal certification.

    The cabin concept for Ethiopian Airlines' new Airbus A350-1000 aircraft combines spacious layout with large windows, mood lighting and quiet cabins that enhance comfort in all classes. Nutritional lip balm, and sleep AIDS.



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