Cape Town, South Africa – Konichiwa, which opened in Pullman Cape Town in March this year, brings relaxed, tasty sushi to the heart of the city. Ideally located on the street level, it's a relaxed place to slip in while exploring Cape Town's gallery, markets and historic streets. A quick meal before sightseeing, a long lunch to soak up the energy of the city, or a quick dinner before heading to Gribriver for the Sundowners. Fresh, laid back, and welcoming to everyone, Konichiwa keeps things relaxed with its no-saving policy.
A taste of connection in the heart of Cape Town
In Japanese culture, the konichiwa is not merely “hello”. It's about getting people into food and sharing moments. That same spirit defines everything with Pullman's latest culinary concepts, from beautifully prepared sushi plates to relaxed environments that promote spontaneous gatherings.
Located just off Brie Street, one of Cape Town's busiest culinary hubs, Konichiwa boasts fantastic outdoor seating that allows you to absorb the city's energy while enjoying fresh, bespoke sushi right in front of you. ”
Konnichiwa brings an exciting new dining concept to Pullman Cape Town, but the signature hotel offering high quality coffee, fresh pastries, light meals and wine remains unchanged. This welcoming corner continues to provide all-day service to both hotel guests and capetonians.
Casual sushi craftsmanship by Chef Ernest Tsusan
Konnichiwa is headed by Shokunin (chef) Ernest Tsusan. The chefs include South Africa's most famous Asian restaurant (Cape Town) and Johannesburg favourites Koi and Tang. His culinary pedigree also includes the time of Nob Cape Town and Jenkistellenbosch.
“We're very excited to showcase this concept,” says Ernest Chef. “Our menu features classic favorites such as sashimi and nigiri, blending rainbow rolls and Waso Aburi. All are ready to order daily using only the best sustainably sourced ingredients.
Konnichiwa's menu offers a selection of refined Japanese-style dishes, complemented by a full drink offering. The delicate sashimi features langchins like salmon, tuna, shrimp and butter, paired with cleverly crafted nigiri, like Japanese beef. California rolls range from beloved classics to signature rainbow rolls, but maki and crunchy hand rolls highlight fresh, vibrant flavours. For something unique, the new style of sashimi introduces citrus-infused seafood options to enhance depth.
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About Pullman
Pullman Hotels & Resorts sets a new tempo for global travel and life, providing new entrepreneurs with an exciting, lively and rich experience. Pullman welcomes guests with spaces needed for concentration, work and play. With a positive, hyper-connected and passion for art and fitness, Pullman retained an adventurous spirit and open-minded ambition, becoming a pioneering travel brand over 150 years ago. Today, Pullman has over 150 properties in vibrant and cosmopolitan destinations around the world, including Paris Montparnasse in Pullman, Pullman Singapore Orchard, Pullman Sue Zongi and Pullman Mardib Maamtaa in Great Hua Studies. Pullman is part of Accor, a world-leading hospitality group with over 5,500 properties in over 110 countries, and is a participating brand in Accor Live Limitless – a lifestyle loyalty program that offers access to a variety of rewards, services and experiences.
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Published by Big Ambitions Marketing
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