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    Home » A chance to reconstruct Africa's tourist landscape

    A chance to reconstruct Africa's tourist landscape

    overthebordersBy overthebordersFebruary 27, 2025 Policy & Regulations No Comments5 Mins Read
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    Image_ruralTourism1.jpg

    Sitting at a unique intersection of rural, community, culture, agriculture and sustainable development, rural tourism offers tourists a far-off perspective from traditional urban and safari experiences to the land and those who maintain it.

    Although taking advantage of a global trend towards more immersive and meaningful experiences, as Jackie Taylor, founder of Agritourism Africa and chairman of the Regional Committee of the Global Agritourism Network, rural tourism has far greater economic and social benefits than many people perceive.

    “When done correctly, rural tourism provides travelers with a genuine connection to local culture while providing important income diversification for rural communities,” says Taylor.

    Africa is good to exploit this niche, but there are knowledge gaps and structural barriers that prevent it from reaching its maximum potential.

    Why rural tourism remains underdeveloped

    “The government sector tends to operate in silos. Tourism, agriculture and rural development sectors function independently and prevent coordinated strategies,” Taylor says. “Only a few countries like Namibia have begun to bridge these sectors.”

    Awareness and education are other challenges.

    “Unfortunately, many tourism leaders don't understand agritoris. They continue to mention farm stays and accommodations,” explains Taylor. “Agritourism is a development of rural tourism and includes a range of rural activities and experiences, from stargazes to farm lunches. Agritourism also includes physical activities, such as mountainous areas, trail running, fishing, etc. If there was a unified approach to agritourism, it would bring all the benefits, otherwise it would not have the necessary impact from the perspective of rural tourism development.”

    Community-led agritoism as an economic force

    Agritoris, an aspect of rural tourism, is primarily linked to tourists with agricultural life, and is often hosted by farms and agribusinesses. According to Grand View Research, the global agritourism market, valued at US$800 billion in 2024, is projected to grow at a combined annual growth rate (CAGR) over the next five years. However, while ecotourism and national parks have attracted considerable attention, agritourism is still misunderstood and lacks policy debate, which requires sustainable integration between tourism, agriculture and rural development.

    The appeal and impact of rural tourism

    The experience of rural tourism appeals to international travelers (which require more sustainable and immersive travel experiences, especially authentic activities and connecting rural, domestic and tourists on a budget).

    Rural escapes are also excellent in terms of physical and mental health, but have even more important consequences. Rural communities thrive as visitors immerse themselves in the rhythms of farm life and villages.

    In Africa, where unemployment among rural youths is intertwined with employment shortages and working poverty, rural tourism creates transformative opportunities. When young people and women engage in tourism activities, whether leading agricultural experience or managing homestay programs, they acquire not only income, but valuable business skills and leadership experience.

    Especially for young women, these opportunities can break the generational cycle of poverty and provide opportunities to directly earn and become an entrepreneur in their own community. As Taylor explains, we can see young people transform from job seekers into job seekers, rebuilding the rural economy while maintaining their cultural heritage.

    What makes rural tourism unique?

    “Every farm, village or country destination is unique,” Taylor says. “And the activities change with the seasons, making each visit different from the last one.”

    Country tourist niches usually attract conscious travelers looking for.

    Authentic culturally immersive, sustainable, responsible, locally driven travel experiences directly engage with local communities, outdoor farm-to-table cooking activities in natural environments

    The foundations of growth

    A coordinated approach is required for Africa to fully develop its rural tourism sector. Taylor emphasizes four priorities:

    Community engagement. Rural communities must be involved in shaping tourism initiatives to ensure growth is inclusive and beneficial. Reliability for imitation. Rather than designing artificial charm, country tourism should emphasize true traditions and livelihoods. Infrastructure investment. Trustworthy roads, internet access and essential services are important for tourism operations to operate effectively. “Seasonal” thinking. The agricultural season naturally creates a variety of experiences throughout the year. By embracing seasonal opportunities, from harvest festivals to planting activities, these rhythms and variations can become unique selling points rather than limiting.

    Active rural tourism

    Across Africa, successful rural tourism projects have already demonstrated the potential of the sector.

    At Gabon, Agnouga's Community Homestay Project ensures visitors are directly involved with country life and that their financial benefits remain within the community.

    In Rwanda, Eco Terra Vista operates a social enterprise offering eco-friendly tours and trekking to showcase the agriculture and natural beauty of the Twin Lakes' south shore.

    In Ethiopia, you can visit coffee farms on a rural coffee tour, learn about coffee production, and experience the local culture at the Kafa Biosphere Reserve, one of the few remaining wild coffee forests in the world. Visitors will also have the opportunity to visit small honey and spice producers. I truly feel the country life in this magical area.

    Located in Kahangi village, just next to Kibare National Park, 13 integrated communities in Uganda lead their farming lives and share their knowledge of basket weaving, cooking, beading, tea picking and art.

    In South Africa, at Centurion's Naredy Farm, Garten focuses on educating young people about food systems and agriculture, while Trail End Bike Hotel in Grabou, the Western Cape, works with community-led nonprofits to support adventure tourism while creating employment opportunities and skill training.

    These examples illustrate how rural tourism can contribute to economic progress while preserving its cultural and agricultural heritage. With proper investment and strategic development, rural tourism could become a critical pillar of Africa's tourism industry. There's an opportunity.

    A practical guide to using rural tourism. pdf



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