Surrounded by the spectacular scenery of Eliri (Snowdonia) National Park, Bedgerat is not lacking in natural beauty. Passing through the narrow, winding roads, there are lush green mountains and hills in the distance, and the Colwin River in Aphong runs along the main road of the village.
Visiting beddgelert is like going back in time. There are rows of rows of terraced houses covered in stones that are firmly packed along the road, with B&Bs and cafes scattered along the way. There are also some traditional pubs that are cozy and cozy, like the heads of Saracens. This pub appears to be particularly welcoming after a long day of hiking. During the summer, guests can enjoy the beer garden while enjoying the calm river views.
Beddgelert is a pedestrian paradise thanks to its location. The village is at the start of the Rong Will Fight Trail, which is 4.5 miles long and ends with RHYD DDU.
As an almost flat road, it is popular with pedestrians, cyclists and horse riders. It is also a great base for anyone looking to expand the YR Wyddfa, the highest mountain in the park.
Staying in the village, visitors can discover its rich history. The first record of the village's name dates back to 1258, and Beddgelert may have been named after a Christian missionary called Saint Gelert.
However, the village is most famous for its connection to folklore about a loyal dog called Gelert, which is said to be owned by Wales leader Llywelyn The Great.
In the story, Llywelyn returns home to find his baby missing and the dog bleeding around his mouth. Believing that the dog had killed his child, Llywelyn drew his sword and killed the dog.
As the story progresses, Llywelyn hears the baby screaming and finds the toddler under the cradle.
In the middle of the village is a raised mound called the Gelato Tomb, which brings many tourists. However, this was part of a late 18th century publicity stunt, which took visitors to Beddgelert.
One of the most photo-taking parts of the village is the bridge that runs underneath the river, a perfect place for a gentle stroll around the village.
Down the road you will find the Highlands Railway in Bedgellat Wales, running several different routes that run across the Snowdon Mountains through Bedgellat.
Leave the car and enjoy the views from the comfort of the vintage steam train, where you can enjoy 3-hour and 5-hour tours.
You can ride a plus-first class carriage or book a pre-packed picnic or cream tea for fun along the way.
Another great day nearby is the Sygun copper mine. Back in the Victorian era, visitors can explore winding tunnels and see the formation of stunning underground caves along the way.
Another attraction that takes visitors to Beddgelert is Glaslyn, a family-run artisan pizza and ice cream parlour. It scooped the coveted Cadbury Trophy at the prestigious annual National Ice Cream Competition for the best chocolate ice cream.
Glaslin has the distinction that it is the oldest ice cream parlor in Eliri (Snowdonia) National Park. It goes back to 1970. The Laurie family has been at the helm for generations.
In 2010, the famous North Wales ice cream maker Derekrawley became the first recipient of the Cadbury Trophy. Fifteen years later, Secret Family Recipe won awards again. In other words, two members of the Laurie family have named the trophy.
The award-winning recipe, which has impressed the judges, uses traditional Italian methods and machines to produce premium gelato style ice cream.
“It's great to win this trophy and it's a great start to the year,” said third-generation owner Bonnie Laurie. She said it was “very special” to continue her father's legacy by winning a chocolate class again.
At this year's awards, hosted by the Ice Cream Alliance, the dog-friendly cafe and pizzeria were also awarded fourth place for offering silver medals in the vanilla category, caramel biscuit ice cream bronze in the flavor category, and passion fruit in the sorbet category.
Parler has been awarded seven gold medals, four silver, four bronze and more than 100 diplomas overall throughout history dating back to the early '70s, when Derek began experimenting with soft serve ice cream.
“We're over the moon. This was our best result set. We want to thank all the production assistants and front desk staff for making and serving ice cream throughout the season.”
