How to plan a tasting tour of Italy's hidden wine region

Lombardy line the Alps with swells of grape hills and glass lakes, looking away just as much as the palate. Wine passes through this northern corner of Italy through everything from the village of Clifftop, bustling squares and hill towns woven in alleys to medieval castles and Renaissance parazzi.

The ancient Greeks, who brought viticulture to the area thousands of years ago, know that the terroir is special thanks to the diverse surrounding landscapes, including the Alps, the Po River Valley and Italy's most stunning lakes. I did. Still, it's hard to know where to start when it comes to exploring Lombardi's wine area for all its beauty and fine wines. Here are four best routes to drive, hike or bike through the area. Stop at a family-run Cantin (winery) and sample spamante (sparkling wine), fresh mineral white and full-bodied red.

If there was a sight that would soar your spirit, it would be the Valterina Valley in Lombardi. Turning back on the majestic Laetian Alps, the wine region runs 42 miles from Aldenno to Tyrano. You can explore by car, bike or on foot, and there will be many vineyards on the way open for tours and tastings.

Valterina is all about height and history, with steep slopes overlooking the valley, densely packed villages and terraced vineyards clinging to the steep slopes far below a thin spy church. These grapes were first cared for by the Romans and then by the medieval monks who were busy completing the art of Terrashi.

The best way to get closer to this history is by foot. Of all the trails leading to grape grapes, the four-mile, two-hour uphill hike from Sondrio to the 15th century sanctuary on the Hill of Our Lady of Sancera is something you should not miss. You will pass through landscapes engraved with the traditional winemaking traditions seen in wells, fountains and fur Thai (russian drying rooms), and the stairs necessary to climb steep slopes to hand vest grapes.

The south-facing slopes, Lake Como Breeze and the alpine climates all create the best conditions for producing wines like Noble Nebiolo del Lu Alpi and full-bodied spicy Sforza Treuds (the latter partially Made from dried grapes). These wines should be combined with local specialties such as crunchy alpine cheese – and pizzoccelli (soba pasta ribbon with cheese, potatoes and cabbage).

The green blue lake, sandwiched between towering mountains and medieval villages with red roofs, deserves better use. The 56-mile Francia Corta Wine Route, tumbling south of the coast, continues to the Roman roots of Brescia. Patchworked with vineyards, stone villages, castles, fortified towers and Benedictine monasteries, this hillside area is a joy to travel leisurely. Most explored by foot or bike.

Dive into the saddle and pedal the moderately challenging two-hour Francia Corta Root green route, beginning and ending with the crusaders deschott, smacking grapes, ruined castles and beautiful settlements. Along the way, many farmers and Kanchin (a small family business issue) are seduced by cellar tours and improvised tastings.

Try Franciacorta Docg, a fragrant, sparkling white wine made with Chardonnay Grape. From extra dry to sweets to notes of almonds and dried figs, this straw yellow wine pairs beautifully with fish and seafood. Try grilling from fresh trout, tench, whitefish, perch, or Lake Char.

Simply take a quick look at Lake Garda's southern coast and stray into the hinterlands, the lake's wine and flavor routes from Sirmione to Limone lift glass to food, culture and history. Many wine merchants open cellar doors for documentary wine tours and tastings. This includes traditional turbiana grapes (best paired with lake fish such as trout and pike) and the charming Lugana Caucasians made from Valtenes red and rosées. Visitors can also try the region's flirty, aromatic white options, produced from Tokai Friurano grapes, or a slightly floral blend of San Martino dela Batalia.

These wines are locally cured meats such as Dop Extra Virgin Olive Oil, Black and White Baltenes truffles, Coppa (his pork loin dried with herbs and spices), and the crunchy, harsh Grana Padano cheese. Can be combined with delicacies. The best agricultural flavors of the region.

For hikers and bikers, the 20-mile, 2.5-hour circular route from the cute village of Sirmione passes through particularly scenic wine estates and picturesque locations. The village is located on a peninsula with thin pencils and is ruled by a 13th century castle.

At Oltrepò Pavese, you can properly separate from the crowd and step into the quiet vineyard-covered terrain on the 37-mile wine route that begins at Voghera. Extending over the Poe River to fertile land, heading south towards Liguria, this swelling area of ​​Ocre-colored hill towns, castles, meadows and forests sits at the foot of the Apennins and Ligurian alps. Masu. If possible, it's time for a visit in September when the harvest is in full swing and many villages host small local wine events.

OltrepòPavese is Lombardy's most extensive wine production area, with its temperature climate and soil perfect for cultivation. The area is spread out hundreds of Katano with open door policies, complimentary tastings and warm welcome.

Pinot Noir Dock wine, red berries and plum aromas, elegant champagne style spamante made using classic methods polished over generations, and juicy, medium-bodied Bonarda Red is outstanding. It's there. We recommend matching these wines with local specialties such as spices, cellar-cured salamidivalzidop, wild meat such as rabbits and wild boars, risotto, goat cheese wrapped in chestnut and walnut leaves. Have fun.