This article was created by the National Geographic Traveler (UK).
In the UK, the roast on Sunday is sacred. It is a socially highlight for many people, gathering around the beautifully cooked meat joints with gravy, vegetables, and swirling york -shaped eyelashes. And where is this better than a pub? In addition to avoiding washing, you can enjoy the most modern roast after a few centuries, Les Losbifff, called France Brit. In recent decades, the best pub chefs in the UK have brought new charms to the rituals on this Sunday afternoon by focusing on seasonal ingredients, rare flesh, roasted potatoes and root vegetables. Ta.
Throw delicious beer, selected wine, compelling meatless options. Then, sometimes sad, in contrast to home cooking attempts, it is a true celebration of British cuisine. This is the best selection in the game: A distinctive pub that offers the roast of the champion.
Elite Bistro, the Gary Chef's Gary Asher's Northwest Restaurant Group, offers modern dishes enhanced by classical cooking skills. His first pub, the local tenacious village in the rural Chisher, has embodied its strict MO. We expect a stuffed toy Sunday and elegant caramel apple puree, but with its depth, the glossy red wine laby of the beef has greatly reduced patient inventory. Roast from £ 19.50.
The sustainability is an important doctrine of this attractive white chapel pubwit room. Supports cultivators using regenerated agricultural practices. In principle, pubs are complied with rooftop gardens and small depth farms. Both agricultural products, from chitsuna to fresh herbs, are woven through the menu. With reconstructed trimming such as york mading and Sweden mash, the roast on Sunday contains a beef with the help of the tiny chicken, the help of the Horse Radish cream, or a meatless goat cheese, squash, sweet potato wellington. It may be. Roast from £ 22.
Calpeper's roast on Sunday contains agricultural products grown in pub roof gardens. Photo by Anton Rodriguez
3. Northern Ireland, Kilinchi, Baroo House
Sharp the appetite walking along the Strangford coast and head to the gastropab that can be made in this warm club. Sophisticated wooden interiors, once a farmer, have several original features: gray floors, open fire, central stoves. In various accompaniment, the roasted short horn beef or fresh market fish is provided with a delicious double curve bonus with both mashed potatoes and roast potatoes. Two courses, £ 32.
The free HIVE (pottery class! Live jazz!) And Mariner also offers knockout roast. The kitchen operated by Med Restaurus from the neighboring Brighton is generated roast chicken (surrounded by prime juicy) or pork belly (dry, aging, very evil and ventilated crackling sound. Bring Shafy Eran to smoke without meat). Beat route and mushroom Wellington. Laine Brew Co., Beers Star at the Bar (Try Sonar IPA), along with the best Sases Sex craft brewery ale. Roast from £ 16.
The clever command of the global impact of Nina Matsunaga, a chef with the roots of Germany and Japan, has a 2024 Good Food Guide location in this stylish restaurant in the UK's “Best Sunday Rost”. I got it. However, during the lunch of lunch on Sunday, Nina's partner James Ratcriffs is won the outstanding Heleford Beef or Hardwick Lum on farms surrounding Sedberg on the border of Yorkshire Dales in Cambria. Roast £ 21.50.
Cardiff was awarded seasonal ingredients at restaurants, including St. John and Chef's Tomwatts Jones. We currently operate three pubs (see Absin's Hair & Hound and Bristol Clifton). At HEATHCOCK, add Torgelly Farm Lamb or WELSH BLACK SIRLOIN, and have an EAST feast with duck potatoes and fresh gramogan vegetables. In the summer, a barbecue on Sunday is held in a large back garden, providing barbecue meat with salads that use agricultural products in pub family gardens. Roast about 24 pounds.
At Heathcock, during the summer, stuffed toy legs and barbecue meat EAST feasts are provided in the garden. Photo by Hannah Patterson
Rutty, a handsome slab in the 1930s, is a friendly central city -centered location for Chefield's artistic and creative set, famous for its unusual interior, ED Order (band). See the band list) and a wonderful beer. That Sunday special includes changes in roast and vegan options, such as Falafel made from roasted vegetables. In front of the meat, consider the simmered beef shin, and consider a sliced RUMP with a model gravy and a home -style Yorkshire pudding. Roast from £ 14.
8. Silver Cup, Heartfordshire, Harpenden
In 2020, two local friends, chef's mashujun leader and Michael Singleton, this smart pub room has rapidly gained a reputation for ambitious dishes. The roasted menu on Sunday includes shared options such as Aylesbury Duck Leg and Lamb Scotch Egg, for example, aged beef sirloin, duck fat roasted roasted potatoes, york squirrels, salt and grilled carrots, and butter cabbage. Two courses, £ 39.
They say share is compassionate. That may explain why Pecham's favorite brings the London's heart. For example, it shares a spit roast chicken or ramsaddle roast with mint and pine nut sauce, with roasted potatoes and probably creamed, and (generally two) roasted. It is legendary to do. Elegant aesthetics (scrubs with scrubs, blackboard menus, hip art) are benchmark London brewery, kernel, and affection focusing on small producers and bottle beer that sealed this attractive transaction. It is a wine list assembled. Share roast from £ 50.
Camberwell Arms in London is an inevitable stop for shared roast. Photo by Camberwell Arms
10. Rat in, Anic, North Barland
This historic drawer inn with gradually gardens, Tine Valley scenery, and colorful interiors (check the chamber pot hanging from the ceiling of the bar) is before reaching that star food. Even so, there are many recommendations. Rats are enjoying the praise of the people among knowledge of their knowledge, making a large number of roasts on Sundays, and offers four meats from local farms such as Nunwick and Dukesfield Hall. 2 courses £ 26.50.
11. Westyorkshire, RIPPONDEN Old Bridge Inn
Get off the Ryburn Valley from the M62 Expressway and leave a busy modern UK immediately. All ancient beams, flags with flags, and RO sounds are a special evacuation shelter in the 14th century. Completely conditional barrel ales, including some Timci Taylor beer, are accompanied by generous and delicious chicken or beef roasted. Trimming includes beef fat potatoes and (yes) caulifla war cheese. Two courses, £ 21.50.
When exploring a breconbeaton or a famous book dried grass, don't miss the griffin: one of the classic gastropabs of the modern era. On Sunday, please see a brown crab, a maple -glass serorial for those who feed on a brown crab bit in front of the roast beef or eat maple. The Griffin Wine List is also interesting and is up to 20 years old in glass and coloring. Lunch on Sunday, two courses, 35 pounds.
This lively peak area, which is popular with walkers, day ripers, and fertile local people, is an appropriate pub and chef with a regular customer at the bar based on pints from a brewing in a distant hill. Thanks to Luke Pain, it is a destination for meals. His Sunday menus include dishes, such as a steamed lamb shoulder with all the trimming, a seaweed -remodeled chowder for a special Sunday appetite, and a carrot and a soft stem tart. Roast from 20 pounds.
Packhorse's Sunday menu is from the shoulder of a steamed lamb overnight to share the coat duovef special of chatsworth Estate. Photos of Dans Burns, natural selection design
In the brilliant scenery of a stylish beer garden and your dishes in your dishes, this inn is woven in the splendor of the countryside of the Scottish border. Roast beef is offered weekly with seasonal roasted dishes, including pork loin meat, dawn -finoise potatoes, orange butter, hazelnuts roasting, and apple compotes. Take a walk for lunch with a 4 -mile black ad, or explore this beautiful protection village. Roast about 20 pounds.
15. Cornwall, Bodmin, St. Kuin
The beer garden, which is set in every green church in the village church, is adjacent to Ogawa, and the 15th -century inn is idyllic. The bar area is a particularly historic jewel, with logs. Both food and drinks (St. Austel Brewery Beer, local gin, butcher, Philipwarren meat) introduces Cornwall's best agricultural products. A typical queue roast may include York Supring, Garlic, Time Roast, Califrow Cheese, and Sirloin with green. Roast about 20 pounds.
